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the third layer! Named the “essence” of the dinner, all the steamed seafood’s essence that dripped down to the last layer of the pot have made a concentration of liquid that contributed to the soup, that was also boiled for many hours with seafood!
Boiled Gyoza
Crab Factory: Original Louisiana Boil
Kimuchi Tofu with Boiled Pork
Soup: Double Boiled 6 Head Abalone with Dried Maca & Chicken Soup
Double Boiled Lotus Root and Peanut Soup
Photos by lotsofcravings
Interior Environment
Marinara Pasta
Tagliatelle
Chicken Gristle
Shanghainese Cabbage With Chinese Ham
Macarons
Photos about Restaurant Harbour Steamboat
Boil and Cook
Soup Base
Homemade fishballs
Steamboat Ingredients
Pork Liver
