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Wanmono (Steamed Milt of Cod in 'Sake' and bonito flake broth)
Steamed ‘Lion Head’ Beijing style with Abalone Sauce
Steamed Live Kerai Fish with Superior Soy Sauce 黃袍加身（金甲吉儸魚）
Braised Pork Ribs with Red Yeast Rice (with Steamed Bun) 紅谷口琴骨
Double Steamed Lotus Roots and Peanut Soup
Double Steamed Pear and Pork Ribs Soup
Photos by email2me
House special chicken wings
Aglio Olio
Sweet and Sour Pizza
Spicy Tuna Roll, Unagi Cheese Roll and Salmon Avocado Bacon Roll
Simple menu
Chilled pear with bird’s nest and osmanthus syrup
Photos about Restoran Coconut Flower
Salted Egg Yolk Crab
BBQ Crab
Lala Fried Bihun
Dish
Toddy
