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Steamboat BBQ Buffet D’Kayangan names very familiar to the food fans in the Klang Valley. This restaurant provides awesome concept 3 methods of cooking such as steamboat + BBQ grill + Charcoal stove
Grilled NZ Lamb Belly with Szhechuan Pepper (100g)
Baked Fish Papillote
Grilled Grass Fed Fillet Mignon
Fish Hara Masala
Wok-seared Canadian Cod Fish with Preserved Vegetables & Wolfberries
Photos by alliefoodtalk
Assorted Sushi
Halal Roast Turkey
Dessert
Hickory Smoked Bar-B-Que Duo Combo
Bak Kut Teh
Drinks
Photos about Swensens
the Cheese Steak Meltdown
Coffee
Strawberry Sundae
Sticky Chewy Chocolate
Mango Madness
