Antipasto, Button mushroom crusted with mascarpone and goat cheese served with rocket salad and herbs oil served with Santa Margherita Pinot Grigio D.O.C .
Smoked duck breast with caramelized apple, mint and berries coulisse
Honey lamb ribs with gorgonzola mashed potato, roasted vegetable and natural jus
Cheesy Portabello Mushroom stuffed with Herbs and Goat Cheese