Squid Ink Gnocchi in triple cheese sauce, featuring chewy potato dumpling balls brightly infused with colours and briny flavours of squid, further laid with extra rich and creamy cheese sauce.
Santa Margherita Pinot Grigio Valdadige D.O.C.
Breads
Amouse Buche: Smoked duck breast with caramelized apple, mint and berries coulisse
Berries semifreddo with caramelized fruits, sable and mango sauce
Warm Chocolate Pudding with Marinated Fruits and Chili Lemon Granita