Pan-seared cured salmon trout with prawn sausage, pumpkin tortelli, squid ink mayo and snap pea
Pan-seared Norwegian Fresh Salmon
Pan-Seared Atlantic Salmon La Dieppoise
Pan-seared Black Cod and Sauteed Carambola Mint
Pan-Seared Red Snapper with Thai Pomelo Salad
John Dory – John Dory fillet pan-seared and served with Moroccan-style rice (raisins, orange cubes and almonds) topped with scallop and complimented by market vegetables.