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Hong Kong Sheng Kee Dessert
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Photos by isaactan
Consomme of Clear Essence of Chicken with Quenelle, Black Truffle & Angel Hair Vegetables
Double-Boiled Fuji Apples with Snow Fungus and Honey Dates
Hot & Cold Combination
Deep Fried Boneless Chicken with Mandarin Orange Sauce
Hakka Yong Tau Foo - RM9 for 6pcs, RM18 for 12pcs.
Vietnamese Beef Noodle Soup
Photos about GTower Hotel
Seafood Tomyam Beehoon
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Chili Prawn
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