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Grilled Scallop with Crab Tartar
Hokkaido Salmon & Vegetables
Salmon Sashimi + Ebiko Rice Bowl
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Panini Wasabi Salmon
Egg Tofu topped with Salmon Roe, Gold Leaves, Radish & Wasabi
Photos by MyCoffee
Grilled Lamb Cutlets
Pan-fried barramundi
Steamed White Radish Pudding “HK Style”
Banchans (mini appetizers)
Roasted Baby Duckling
Chicken Korokke set
Photos about Wa-raku
sushi rolls
Neba neba
Unagi Handrolls
Grilled Pike Mackerel
WA-RAKU Japanese Dining House
