Oven Baked Fresh Oyster with Special Japanese Creamy Sauce
Main Course: Stuffed Sea Cucumber with Noodle Cheese Sauce
Soft Shell Crab Salad topped with Sesame Dressing
Chilled Layered Jelly of Black Sesame, Mango & Fresh Milk, Mini Pumpkin Dumpling with Sweet Potatoes and Cheese, Sweet Corn Bun sprinkled with cocoa powder
Lamb Frenched Rack with Old Fashioned BBQ Spicy Chocolate Sauce