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Tomyam noodle, a lot of "liao" (ingredients) @ Tavern Kitchen & Bar
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Photos by chenth
Tomyam noodle, a lot of "liao" (ingredients)
Mee hailam, sizzling style
Curried lamb shank
Nasi aduk Bali style served on traditional bamboo tampi.
Teh C ping. Nice match for spicy food
Frosty blue margarita
Photos about Tavern Kitchen & Bar
Fun crowd that night
Tomyam noodle, a lot of "liao" (ingredients)
Frosty blue margarita
Curried lamb shank
Nasi aduk Bali style served on traditional bamboo tampi.
