Photos by PureGlutton
Crispy Suckling Pig Hongkong-style
Steamed Codfish with Garlic Oil
Deep-fried Nian Gao with Banana Cream
Fragrant Chicken Mushroom Buns
Double-boiled Fish Maw Soup with Black Mushrooms & Dried Scallops
Braised Sea Moss Oyster Rolls with White Jade Shell and Garden Greens
Photos about The Datai
Spicy and tangy appetizers
Home Made Pineapple and Ginger Jam
Mango Sticky Rice
Dessert
Chu Che Goong Lai
