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Entree: Baked Golden Pomfret with Chef Sauce
For Cheong Fun, enjoy various selections such as Stir-Fried Cheong Fun with Dried Shrimp Paste (RM16.00), Steamed Cheong Fun with Duck Meat Wrapped with Rice Paper (RM18.00), Steamed Cheong Fun with Scallops (RM16.00), Steamed Cheong Fun with BBQ
Steamed Boston Lobster
Steamed Pomfret Teochew-style
Steamed Chicken & Minced Pork Wantan
Steamed “Loong Fu” (dragon tiger) Garoupa
Photos by PureGlutton
Gajar Ku Halwa
Braised Chicken with 3 Varieties Chinese Sausages
Prawn Paste Balls in tomyum sauce
Smoked Duck Dumplings in Spinach Crystal Skin
Braised Dried Oysters, Fatt Choy, Flower Mushrooms with Roast Pork
Braised Dried Oysters, Fatt Choy, Flower Mushrooms with Roast Pork
Photos about Toh Yuen Chinese Restaurant
Braised Eight Treasures Soup
Roast Chicken, Smoked Duck with Dragonfruit Sauce and Vegetable Crackers
Braised Eight Treasures Soup
Interior
Steamed Glutinous Rice with Dried Oysters Wrapped in Lotus Leaf 荷塘金玉
