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Steamed Live Kerai Fish with Superior Soya Sauce
Waxed Meat Rice with XO Sauce
Fish Maw with Yunnan Ham in Superior Stock
Boiled Greens in bonito-flavoured soy sauce, fried tofu and Mizuna baby fish
Photos by lingzie
Sliced chicken
Chinese Tea Chiffon Cake
Sauteed Seasonal vegetable with Two Treasure Mushrooms
Tom Yum Stir Fry Seafood Spaghetti
Egg ‘Pecah’
Nasi Lemak & Nasi Kerabu
Photos about Eastern & Oriental Hotel
Interior
Japanese cuisine, the sushi rolls, salmon and tuna in smoked and sashimi
Sea Trilogy, Tomato- Red Capsicum Jam, Crispy Black Ink Cheese Tuile and Fresh Herbs was beyond amazing. The slightly seared Tuna Tataki
Sliced chicken
Assorted vegetables, beancurd skin, mushrooms and noodles
