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Steamed Fish with Hor Fun/ 班片蒸河粉
Steamed Grouper Dumpling with Century Egg and Asparagus in Vinegar Soya
Steamed Charcoal Soft Bun stuffed with Chili Crab Meat filling
Steamed Giant Estuary Grouper Filler with Homemeade Assam Jawa Sauce 亞參白灼翹籠鼎
Steamed Triple Delight with Oyster Sauce 蠔汁釀三寶
Steamed Waxed Sausage and Chicken rice
Photos by PureGlutton
TRILOGY
Cosy Interior
Interior
Caesar Salad with Salmon & Grated Parmesan Cheese Yee Sang
Waxed Meat Rice with XO Sauce
Nian Gao with Shredded Coconut
Photos about Toh Yuen Chinese Restaurant
Steamed Glutinous Rice with Dried Oysters Wrapped in Lotus Leaf 荷塘金玉
Sauteed Venison with Chinese Croissants
Duo of Deep Fried New Year cake with Yam and Golden Fish with Red Bean Paste
Jellyfish Yee Sang
Steamed Canadian Black Cod Fish with “Yu Feng” Ginger Sauce
