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Steamed ‘Siew Mai’ topped with shredded Scallop and Pacific Clam
Steamed ‘Lion Head’ Beijing style with Abalone Sauce
Steamed Kerai Fish with Superior Soy Sauce 黄袍加身
Steamed Pork Ribs
Steamed Chicken & Minced Pork Wantan
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Photos by PureGlutton
Butter Chicken
Salmon with Rice Crackers Yee Sang
Hong Kong-style Claypot Waxed Meat Rice – a classic Chinese New Year dish
Sweetened Fungus, Mixed Jelly & Soya Bean Milk
Fortune Pastries & Nian Gao with Shredded Coconut
Interior
Photos about Toh Yuen Chinese Restaurant
Steamed New Year Cake with Shredded Coconut (椰丝软年糕)
Fresh Salmon with Chinese Pear Yee Sang (雪梨三文鱼捞生)
Tiger Prawns poached in Chinese Herbs
Toh Yuen at Hilton Petaling Jaya
Chilled Pacific Clam Salsa
