Traditional dumpling with yam served with Chiu Chow chili paste, Vegetarian dumpling with mushroom and carrot served with Chiu Chow tangerine oil, Carrot and crab meat dumpling served with preserved bean paste.
Steamed golden pomfret fish with spicy brown bean sauce
Double boiled snow pear with Aloe Vera, honey date and sun-dried longan in osmanthus syrup
Simmered fortune duck with mushrooms and iceberg lettuce in yam sauce