Main Course: Stuffed Sea Cucumber with Noodle Cheese Sauce
Homemade beancurd
Pan fried Lobster with Castle Ramen
Soup: Double Boiled 6 Head Abalone with Dried Maca & Chicken Soup
Green Curry With Chunky Chicken Meat/Mint Leaves/ Lime Leaves/Red Chillies/Local Brinjal/ Mini Green Thai Aubergines/ Coconut Milk-Thick, Creamy And Spicy Hot