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Four Seasons Seafood Restaurant 泗季海鮮酒家
Just Seafood (Beside TBF)
Claypot Oysters & Seafood 姜葱生蚝海鲜煲
Seared seafood skewers in green shiso sauce
Double-boiled Abalone and Dried Premium Seafood Soup
BRAISED SEAFOOD NOODLES
Photos by summerkid
Teriyaki Ayam Bowl
Nasi Lemak with Ayam Goreng Berempah
Sambal ikan bilis, sambal sotong, sambal kerang and sambal bawang
Wok Fried Omega Egg with Curry Flavour, Australian Scallop, prawn and garden vegetables 碧綠滑蛋抄咖喱雙鮮
Dessert – Japan melon & Japan Persimmons
Hong Kong style clay pot waxed meat rice 腊味煲仔饭
Photos about D'Cuisine
Grouper fish noodles
Creme Brulee Cappucino (Rm9). Salted Caramel Latte (Rm10).
Salmon
Salted Egg Pudding
Baked banana filo with butter caramel and vanilla ice-cream
