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Braised Pork Belly with Brown Sauce & Chinese Wine Served with Mantao 酒香東坡肉
Main Course: Stuffed Sea Cucumber with Noodle Cheese Sauce
Tsukemen, or Japanese Dipping Noodles
Boat Noodle
House Speciality Shrimp Wanton Noodles in Soup 蝦籽鮮蝦云吞面 (Small 細蓉 RM12.80/ Large 大蓉 RM16.80)
DOUBLE BRAISED ORANGE CHICKEN
Photos by summerkid
Dishes
Rail Canteen
Poached Hong Kong Egg Noodle with Mince Chicken Beijing Style 炸醬撈香港全蛋面
New Chapter by The Owls Cafe
Steamed Live Kerai Fish with Superior Soy Sauce 黃袍加身（金甲吉儸魚）
Braised pork knuckle, fresh mushroom & sea cucumber 红烧鲜菇海参猪手
Photos about D'Cuisine
D'Italiane Kitchen at Jaya 33
Yam and Seafood Hot Pot Set
Calamari with Salt & Pepper
Mongolian Prawns
Mustard & Herb Crusted Baked Chicken
