Photos by summerkid
Bara Chirashi
Bun Bakar
Poached Hong Kong Egg Noodle with Mince Chicken Beijing Style 炸醬撈香港全蛋面
Steamed Mandarin Fish with Minced Ginger
Salmon with Rice Cracker Yee Sang 年年有餘（三文魚撈生）From RM118nett onwards, per portion
Yaki Onigiri Ochazuke with Fresh Seaweed
Photos about Pizzolo Modern Italian Cuisine
Trout Ceviche on Kataifi
Sweet Cranberry Jam and Savoury Cheese
Chilled Tomato, Watermelon and Feta
Cocktail
Deep Fried Calamari
