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Crab RM70/KG
D’Kayangan Steambot BBQ and Buffet and starting another new concept which is the special ‘skewer’ menu that be cook by using Charcoal Stove provided at each table. The latest menu are goes well with this stove such as Chicken Skewer Spicy, Spicy Beef
Spicy Lemongrass & Seafood Pasta
Tori Garlic Mayo, Traditional Curry Sauce & Signature Rice
Meat Crab with E&B Sambal Sauce
SPICY STICK FRIES
Photos by summerkid
Kambing Rendang
Lai Ching Yuen Chinese Restaurant 荔晶園餐廳
Steamed Mandarin Fish with Minced Ginger
Buttered Prawn
Double Boiled Chinese Herb with Dried Scallop & Fish Maw 包羅萬象（藥膳螺頭乾貝花膠湯）
Interior
Photos about Brolly
Interior
BBQ Small Yabbies
Brolly
Fine de Claire No.2 (from France)
BROLLY
