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Soups are generally good with plenty of seafood, shown above: Seafood soup with Snow Fungus and Egg White
Auntie Joanna’s Baked Egg
Minced pork and century eggs porridge 皮蛋瘦肉粥
Aloe Vera Egg Tarts
Sliced chicken with fish paste and almonds served with a tart holding shredded chicken with mango and crunchy nuts
Steamed Minced Pork & Century and Salted Eggs Rice
Photos by kuanfoodfetish
Shin Kee Beef Noodles Specialist
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Photos about Luk Yu Tea House 陸羽茶館
Wok Fried Prawns Coated with Chicken Floss and Mayonnaise Dressing 雞絲蝦毬
Egg Tarts
Open kitchen concept
Crabmeat noodle
Egg tart
