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Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
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Fish Maw with Yunnan Ham in Superior Stock
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Apam Balik Pakcik Zul
Apam Balik Pakcik Zul
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Photos about Sasagawa Authentic Japanese Restaurant
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Miso Soup boiled with Fukusa miso and Pickled Seaweed with Arima
spiny lobster was simmered into a creamy and succulent dish, served with Ginkyo, Japanese Red Kintoki Carrot and green beans
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Setouchi’s Bittern Tofu with Yuzu Dressing
