Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Carabao Authentic Thai Restaurant
Sliced chicken with fish paste and almonds served with a tart holding shredded chicken with mango and crunchy nuts
Boiled Greens in bonito-flavoured soy sauce, fried tofu and Mizuna baby fish
DOUBLE-BOILED SHARKSBONE SOUP WITH FISH MAW & WANTAN