Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Minced pork and century eggs porridge 皮蛋瘦肉粥
Breaded Fish Rice
MIXED MUSHROOMS & BACON AGLIO OLIO PASTA
Boiled Greens in bonito-flavoured soy sauce, fried tofu and Mizuna baby fish