Double boiled 6 head abalone soup with fish maw and “Ming Mu Fish”
Filet of Cod with Cannellini Beans and Bell Pepper Coulis
“Fat Choy” sun dried seafood pot
Malay Kuih
Lamb Loin in Bread Crust
Oven Roasted Cod with Poached Mussels, Black Olive Crusted Halibut, Norwegian King Crab Beurre Blanc and Herb Gratinated Norwegian Lobster Tails Butter