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Steamboat BBQ Buffet D’Kayangan names very familiar to the food fans in the Klang Valley. This restaurant provides awesome concept 3 methods of cooking such as steamboat + BBQ grill + Charcoal stove
Photos by ojsiew
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Photos about Taifeng Taiwanese Hotpot
Interior
Steamboat Ingredience
Left: Taifeng’s signature dipping sauce comprises deep fried dried shrimps, chili sauce with dried shrimp & PEANUT BUTTER & Right: Chili sauce
Special Dipping Sauce
Interior
