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Japanese grilled skewers
Steamboat BBQ Buffet D’Kayangan names very familiar to the food fans in the Klang Valley. This restaurant provides awesome concept 3 methods of cooking such as steamboat + BBQ grill + Charcoal stove
Grilled Mixed Sausage
Special Grill Tennessee Chicken
Grilled Pumpkin Ham Roll topped with Goose Liver
CRUNCHY SOFT SHELL CRAB BURGER
Photos by isaactan
Braised Sliced Abalone, Mushroom, Sea Moss and Bean Curd with Garden Greens
Chilled Sea Coconut with Peach Gum, Lotus Seeds, Snow Lotus Seeds and Red Dates
Golden Prosperity Yee Sang
Salmon with Sliced Abalone Yee Sang
Deep Fried Boneless Chicken with Mandarin Orange Sauce
Pan Seared Cod
Photos about CEO BBQ
Grill Crab
New Zealand lamb meat
BBQ Squid (RM20.00), BBQ Pork Ribs (RM35.00) and BBQ Smoked Duck (RM20.00)
Seafood Platter, filled with oysters, large scallops and mussels
