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Japanese grilled skewers
Crab
Steamboat BBQ Buffet D’Kayangan names very familiar to the food fans in the Klang Valley. This restaurant provides awesome concept 3 methods of cooking such as steamboat + BBQ grill + Charcoal stove
Special Soft Shell Crab Roll
Grilled Mushroom Chicken
Meat Crab with E&B Sambal Sauce
Photos by isaactan
Roasted Chicken and Duck Platter served with Marinated Jelly Fish
Wok Fried Tiger Prawns with Vietnamese Five Spiced Powder
Consomme of Clear Essence of Chicken with Quenelle, Black Truffle & Angel Hair Vegetables
Fried Rice with Yam Cube and Dry Shrimp in Lotus Leaf
Pan Seared Cod
Tara Shirako (Cod Milt) Ponzu
Photos about CEO BBQ
Grill Crab
Seafood Platter, filled with oysters, large scallops and mussels
Prawns Platter with the Jumbo Fresh Water Prawn
New Zealand lamb meat
