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Grilled Mackerel Fish Set
Grilled Scallop
Grilled Chicken
Grilled Fresh Prawn 醬油王鮮蝦
Teppanyaki lamb packed with distinct gaminess and smokiness from grill
Steamboat BBQ Buffet D’Kayangan names very familiar to the food fans in the Klang Valley. This restaurant provides awesome concept 3 methods of cooking such as steamboat + BBQ grill + Charcoal stove
Photos by summerkid
Bara Chirashi
Caprese (Italian Mozzarella cheese with fresh tomato, basil infused olive oil), Gnocchi Al Gamberi (Potato dumpling with prawns), Spaghetti Alla Risata (mix seafood with spicy tomato sauce & anchovy), Pesce Al Forno (mussel, squid, prawn in creamy
Sambal ikan bilis, sambal sotong, sambal kerang and sambal bawang
New Year “Nian Gao” Dual Variation
Interior
Braised Sea Moss Oyster Rolls with White Jade Shell and Garden Green 發菜蠔士卷拌玉鮑角
Photos about Manmaru Robatayaki & Bar
Unagi Karaage
VOLCANO ROLL
LOBSTER ROLL
Interior
SALMON IKURA MILLEFEUILLE
