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Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
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CRUNCHY SOFT SHELL CRAB BURGER
Photos by summerkid
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Photos about Hana Sake Bar & Dining
Oven Baked Fresh Oyster with Special Japanese Creamy Sauce
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Homemade Tofu Cheese Cake
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