Photos by isaactan
Wok Fried Tiger Prawns with Vietnamese Five Spiced Powder
Double-boiled Pitaya Yellow Flower with Dried Scallop, Village Chicken Soup and Bamboo Pith
Braised Fish Maw with Dried Oyster and Black Mushroom
Red Wine Chicken
PHO VIETZ Authentic Vietnamese Cuisine @ Sri Petaling Kuala Lumpur
Vietnamese Prawn Salad
Photos about CEO BBQ
Seafood Platter, filled with oysters, large scallops and mussels
Grill Crab
BBQ Squid (RM20.00), BBQ Pork Ribs (RM35.00) and BBQ Smoked Duck (RM20.00)
New Zealand lamb meat
