Photos by taufulou
Otak-Otak Seafood in Coconut (Hor Mok Talay)
Braised Sliced Oysters, Mushroom, Sea Moss and Beancurd with Garden Greens
Beer
Squid Stuffed with Preserved Cucumbers @ RM25 to pair with Hokkan Ichimonji Junmai Ginjo @ RM120/bottle
Menu
Flight Club @ KLIA (International Departure)
Photos about Homeli Tasti Food
Pigmaw Pepper Soup
Menu
Homeli Tasti Food
Lotus Root Peanut Soup
Ginger Stew in Rice Wine
