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Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Salad
Satay
Prawns & Foie Gras Toast
Glass Noodles Salad
AIGAMO SALAD
Photos by taufulou
Interior
Robata Monkey
Ojos Bar
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Pan Seared Lamb Chop serve with Thai Green Curry with The Macallan Fine Oak 15 years old
Healthy Grain Rice Which Is Fried With Golden Pumpkin And Sea Treasure Consisting Of Prawn, Dried Oyster And Dried Scallop
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PASSIONATE SCALLOPS
Smoked Duck Dumplings in Spinach Crystal Skin
Old Tofu
Ruyi’s Sushi
Passionate Scallops
