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Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Siren’s Salad
Egg Ben With Salmon & Asparagus
Olivier Salad
Soft Shell Crab Salad topped with Sesame Dressing
Prawn Wantan Pouches
Photos by taufulou
King Nung Nom Sod – Prawns with Milk and Egg
Tab Tim Krob
POP Corn Chicken Taiwanese
Seared Seafood Skewer in Green Shiso Sauce
Chilled Osmanthus Jelly With Crunchy Water Chestnut Cake
Flight Club @ KLIA (International Departure)
Photos about Ruyi & Lyn
Ruyi’s Sushi
Chocolate Embrace
Summer Breeze
Fragrant Chicken Mushroom Buns
Beverages
