Photos by taufulou
Variety of Fish
Tempura
River Prawn Served with Foie Gra Asparagus Salad with The Macallan Rare Cask.
Hana Dining + Sake Bar
Chef Olic Tuna Marinade
Squid Stuffed with Preserved Cucumbers @ RM25 to pair with Hokkan Ichimonji Junmai Ginjo @ RM120/bottle
Photos about Yeast Bistronomy
Boeuf Bourguignon
French 'Bahn Mi'
Egg Florentine
Walnut Raisin loaf
Toasted Brioche Bread
