Steamed Rice with Preserved Assorted Meat, Yam and Chicken Sausages wrapped in Lotus Leaves
Steamed Rice with Preserved Meat and Diced Duck wrapped in Lotus Leaves
Steamed Shrimp Dumpling with Crab Roe sprinkled with Gold Dust, Steamed Assorted Mushroom ‘Sek Lou Gou’ with Nam Yee Sauce, Deep Fried Prawn Roll with Katafi served with Salad Sauce
Double-boiled Fish Maw Soup with Papaya & Aloe Vera
苦尽甘來 Stir Fried Bitter Gourd and Pumpkin with Dried Shrimps