Oven Baked Salmon Tart With Chinese Spinach And Cheese
Luxurious Golden Pillow Dumpling
Roasted Pi Pa Duck Traditional style
Steamed Shrimp Dumpling with Crab Roe sprinkled with Gold Dust, Steamed Assorted Mushroom ‘Sek Lou Gou’ with Nam Yee Sauce, Deep Fried Prawn Roll with Katafi served with Salad Sauce
Double Boiled Sea Coconut, Snow Lotus Pear, Red Dates and Snow Lotus Seeds
Double Boiled Sea Coconut, Snow Lotus Pear, Red Dates and Snow Lotus Seeds