Baked Feuilette (Flaky Pastry) With A Filling Of Truffle Duxelles, Mizuna Lettuce And The Sumptuous Piece Of Labeyrie Foie Gras Placed Elegantly In The Middle
Creme Brulee
Sinful Melted Chocolate
Prawn, Papaya and Coconut Salad
Mango Tartin
Urban's Mullawarra Lamb Parmentier with Spicy Merguez Sausage, Honey Pumpkin and Shallot Reduction