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Photos by fatboybakes
Citrus-cured Salmon Gravalax, with sides of walnut raisin sourdough
FESTIVE COCKTAIL : DIAMONDS + PEARLS
Chocolate Log
Goats CHeese & Blue Stilton
Gorgeous selection of breads
Desserts
Photos about Urban
Baked Labeyrie Foie Gras Feuillette with Truffle Duxelles, Mizuna leaves, Morel mushroom, Garlic Froth and Rich Port
Grilled Black Angus Sirloin With Roasted Parsnip, Nasu Dengaku, Glazed Shallot And Red Wine
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Soft Bread, Olive Oil, Pesto, Butter
Olive Bread with Olive Oil and Sundried Tomato Dip
