Urban's Mullawarra Lamb Parmentier with Spicy Merguez Sausage, Honey Pumpkin and Shallot Reduction
Napoleon of Portobello Mushroom and Turnip with Ginger Soy Mirin Sauce
Raspberry Palate Cleanser
Hot lime chocolate being poured into the “aquarium”
Baked Feuilette (Flaky Pastry) With A Filling Of Truffle Duxelles, Mizuna Lettuce And The Sumptuous Piece Of Labeyrie Foie Gras Placed Elegantly In The Middle