Braised Homemade Bean Curd, Dried Oyster with Prawns and Vegetables 祥龙贺岁
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Braised Rice With Crab Meat And Spring Onion香蔥蟹肉燴飯
Braised Sea Moss Oyster Rolls with White Jade Shell and Garden Greens