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Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Stir Fried Vegetables
Fish Fillet
Salmon Fillet
Chilli Fish
Photos by WACK
Spring Roll Lobak 'meat roll'
Guinness Stout 'Pai Kuat' Pork Ribs
Trishna Restaurant, KL
Stuffed with minced chicken and served with spicy tomato dip
Solomillo de Cordero
Volcano Sacrifice
Photos about Restoran Hao Yi Lou
Stir Fried Kangkong
Loh Sang
Blanched Choy Sam with a toppings of Ham and Crab meat gravy
Tung Poh Pork Belly
Clams with Curry Powder
