Marinated Chicken Breast with Balsamic Shallots, Kumara Mash and Cream Tarragon Sauce
Macaroni Carbonara
Spicy King Crab Cake, Asian Coleslaw Salad and Chili Jam Marmalade
Baked Feuilette (Flaky Pastry) With A Filling Of Truffle Duxelles, Mizuna Lettuce And The Sumptuous Piece Of Labeyrie Foie Gras Placed Elegantly In The Middle
Tuna Rolled In Seaweed And Served On A Spoonful Of Spaghetti
Risotto with Forest Mushroom, Garden Peas and Hokkaido Scallops