Pan-Seared Stuffed Scallop with Shrimp Mousse in a Bed of Pumpkin Puree
Double Boiled Village Chicken soup with apricot kernels and snow pear
Double Happiness Yee Sang (Chicken Floss & Crispy Enoki Mushroom) to Golden Fortune Yee Sang (Assorted Fruits & Nuts) and Prosperity Yee Sang (Salmon & Snow Pear)
Poached Eggs & Herb Tomotoes
Slow Braised Beef Ribs served with Buttered Shimeiji Mushrooms, Parsnip Puree and Red Wine Braised Baby Onions