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Kopparberg Pear Cider
Grilled Loin of Beef served with Potato Brandade, Braised Vegetables and Stone Ground Peppercorn-Mustard Sauce
Wood Smoke Infused Blue Mussel, Scallop and Salmon avocado puree, micro cress and creamy honey mustard dressing
Roasted Stuffed Turkey with traditional Pork & Chestnut stuffing, with side serving of maple-glazed carrots, roast potatoes, brussel sprouts and cranberry sauce
Smoked Farm Chicken
Steamed Freshwater Prawns in Spinach Puree & Chinese Wine
Photos by mimid3vils
Braised Homemade Bean Curd, Dried Oyster with Prawns and Vegetables 祥龙贺岁
Teow Chew Style Steamed Pomfret 一帆风顺
Interior
Condiments and unlimited refill banchan.
Dishes
Creamed Pumpkin Soup spiced with Ginger
Photos about Urban
Chateau d'Armailhac 2006 from Pauillac
Cheese
Puri Bread with Chicken Liver Pate, Herb and Sundried Tomato Butters
Seafood Papillote with Vegetable and Shallot Reduction Sauce
Napoleon of Portobello Mushroom and Turnip with Ginger Soy Mirin Sauce
