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Grilled Mie’s Scorpion Fish and half a Japanese Spiny Lobster (Ise-Prawn)
Grilled Cajun Dory with Spaghetti
Japanese grilled skewers
Steamboat BBQ Buffet D’Kayangan names very familiar to the food fans in the Klang Valley. This restaurant provides awesome concept 3 methods of cooking such as steamboat + BBQ grill + Charcoal stove
Grilled Rib Eye Beef Steak
Grilled Pumpkin Ham Roll topped with Goose Liver
Photos by fatboybakes
Sticky Toffee Gingerbread Pudding
Pizza Mozarella Affumicata In Casa - Homemade Smoked Mozarella With Anchovies
Flourless Orange Cake
Assoorted Roast Fowl And Bangers
Spice Roast Suckling
Abalone
Photos about Kogetsu (湖月)
Salted Stingray
UNAGI WITH BURDOCK ROOTS & EGG
Seafood Broth in Tea Pot
Handroll
Sushi
