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燕窩火龍雪糕伴杏仁片斑斕千層糕 Pandan Layer Cake, Almond Crisp and Red Pitahaya Ice Cream with Bird’s Nest
Crispy Prawn Cake 蝦煎 RM5.90/3pcs, RM8.90/5pcs
Sticky Date Cake
Green Tea Ice Cream
Milk Tea
Mushroom Cake
Photos by low.b.leong
Bak Kut Teh
Roast Duck Noodle
Ipoh Sar Hor Fun
Steamed Fish
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Photos about Imperial Rama 泰华宫
Main Course: Stuffed Sea Cucumber with Noodle Cheese Sauce
Dessert: Bird’s Nest with Mango Puree & Snow Mango Mochi
Entree: Baked Golden Pomfret with Chef Sauce
Soup: Double Boiled 6 Head Abalone with Dried Maca & Chicken Soup
Appetizer: Crystal Prawn
