Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Meat ball soup 贡丸汤
Crab and Lobster
Double-boiled Village Chicken Soup with Cordyceps Flowers, Dried Scallops & Bamboo Pith