Oven Roasted Cod with Poached Mussels, Black Olive Crusted Halibut, Norwegian King Crab Beurre Blanc and Herb Gratinated Norwegian Lobster Tails Butter
Ricotta Souffle with Pear Couli and Truffle Ice Cream
Dodol
Warm Veal Fillet with Artichoke Salad and Basil Oil