Saltimbocca from the Scallop on Pea Risotto and Amalfi Lemon Foam
Ricotta Souffle with Pear Couli and Truffle Ice Cream
Flayed Salmon
Dodol
Oven Roasted Cod with Poached Mussels, Black Olive Crusted Halibut, Norwegian King Crab Beurre Blanc and Herb Gratinated Norwegian Lobster Tails Butter