Oven Roasted Cod with Poached Mussels, Black Olive Crusted Halibut, Norwegian King Crab Beurre Blanc and Herb Gratinated Norwegian Lobster Tails Butter
Australian Lamb Cutlets in 3 chili sauce
“Fat Choy” sun dried seafood pot
Filet of Cod with Cannellini Beans and Bell Pepper Coulis