Australian abalones and soft shell crabs Yee Sang, Hokkaido scallops and baby octopus with wasabi sauce Yee Sang, Atlantic salmon Yee Sang and even a vegetarian option of Tempura Mushrooms and snow pear Yee Sang
Confit Duck, Potato and Thyme Puree, Marinated Beetroot, Baby Carrot and Watercress,
Chuko Idako (Seasoned Baby Octopus)
Black Angus Beef Tenderloin with Beef Cheek Tortellini, Potato Cream, Onion Jam, Baby Spinach and Beef Jus
Slow Braised Beef Ribs served with Buttered Shimeiji Mushrooms, Parsnip Puree and Red Wine Braised Baby Onions