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Roasted Turkey & Stuffed Leg with Cranberry Sauce & Turkey Jus (RM 445.00 for 5-6kgs ~ Takeaway menu)
Crispy Roasted Chicken with Szechuan Pepper Hot Sauce
Deep-fried Sweet Potatoes in the foreground
Earl Grey Cured Loch Fyne Salmon bathed with Lemon Butter Sauce
Chilled Sirloin with Old Fashioned BBQ Coffee Sauce
deep-fried paper wrapped chicken
Photos by PureGlutton
Braised Homemade Beancurd with Dried Oysters, Prawns & Vegetables
Coconut Pudding
Capsicum & Nuts Dumplings
Chicken Gyoza
Sweetened Fungus, Mixed Jelly & Soya Bean Milk
Chilled Lo Han Guo Jelly with Aloe Vera
Photos about De Thai Restaurant
STEAMED SEABASS WITH LIME & GARLIC
SOMTAM – PAPAYA SALAD
TUB TIM KROB
SAKU CANTALOUPE
GRILLED DUCK BREAST WITH TAMARIND SAUCE
