Signature beancurd stir-fried with gourds and chunks of crab meats - See more at: http://lovewinter19.blogspot.com/2015/04/foong-wei-heong-restaurant-georgetown.html#sthash.NyAztywS.dpuf
Hot Plate Beancurd
Steamed Deepsae Garoupa with Fresh Beancurd Skin & Black Fungus
Braised Vegetable with Fermented Beancurd 溫公齋褒
Braised Sliced Abalone, Mushrooms, Sea Moss and Beancurd with Garden Greens