Roasted Turkey with Apple Cranberry Sauce & Giblet Gravy with Traditional Stuffing Roasted Lamb with Wedges
Ham Croquette in Walnut Crust
sweetcured beetroot carpacciowith stilton and caramelised walnut
Carrot Walnuts
Walnut & Almonds Salad
Roasted Stuffed Turkey with traditional Pork & Chestnut stuffing, with side serving of maple-glazed carrots, roast potatoes, brussel sprouts and cranberry sauce