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Foodie Photo
Pas De Nom
Soup: Clear Tomyam Hot Basil Leaf with Scallop, Lobster, Squid and Red Snapper
@
Tamarind Hill Restaurant
Kuala Lumpur
Jalan Sultan Ismail
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Tags
Snapper
Hot
Lobster
Tomyam
Soup
Basil
Squid
Scallop
Red Snapper
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Photos about
Tamarind Hill Restaurant
Dessert: Fresh Caramelized Mango Envelope in Pastry with Green Tea Ice Cream
Main Course: Wagyu Strip Loin (MB5) marinated in Oyster Sauce served with Pandan-flavoured Coconut Rice accompanied with Sautéed Kailan and Broccoli
Pan Seared Red Snapper with the Thai Pomelo Salad
Interior
Grilled Beef Tenderloin served with Eryngii Mushroom, Scallion Oil & Beef Jus
Interior Environment